The festival will be held for the sixth time restaurants in London from 8 to 27 October.
Festival menu – a promotional menu, restaurants that offer specially for the festival period. They are usually cheaper than the standard menu, and they are designed specifically to encourage visitors to visit as many different institutions. Reflecting the diversity of a chain of restaurants in London, the festival aims to cover as many different dishes as possible.
The main event – a series of meetings and dinners with famous chefs such as Theo Randall, Jason Atherton and Angela Hartnett.
Company Gourmet Odyssey offers to participate in the gastronomic city tour with three meals a day in different institutions. There are themed tours that focus, for example, on-site restaurant or dining given region. A number of additional tours include visits to restaurants offering national cuisine.
Author: Anastasiia Trepyton